Pork Wonton Soup

24 wonton wrappers 

½ cup finely chopped Napa or Savoy cabbage 

Coarse salt 

6 oz ground pork, not all lean 

6 green onions or scallions finely chopped, divided 

1 tbsp finely chopped, peeled fresh ginger 

1 tsp soy sauce 

1 1/2 tsp sesame oil, divided 

29 oz reduced sodium chicken broth 

4 cups water 

2 tsp rice vinegar 

  1. In a medium bowl, toss cabbage with ½ tsp salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels and firmly squeeze out excess liquid. 
  2. Return cabbage to bowl. Add pork, half the green onions or scallions, ginger, soy sauce and 1 tsp sesame oil 
  3. Make wontons 
  4. In a large pot, combine broth, 4 cups water and 1 teaspoon salt. Bring to a boil. Add wontons one at a time and return to a boil. Reduce heat to medium and simmer until wontons are cooked through, about 4-6 minutes.  
  5. Stir in remaining green onions or scallions, remaining sesame oil, and the rice vinegar. 
  6. Enjoy! 

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